Palmolein Oil, 770 gm

Cottonseed oil is a vegetable oil extracted from the seeds of cotton plants. Known for its neutral flavor and high smoke point, cottonseed oil is commonly used in cooking, frying, and baking. It has a light texture and is rich in polyunsaturated fats, making it a heart-healthy choice for culinary applications. Cottonseed oil is also used in salad dressings, marinades, and as a base for various sauces due to its mild flavor profile.

Mustard Oil, derived from mustard seeds, is prized for its pungent flavor and unique aroma. Commonly used in Indian and Asian cuisines, it adds depth and complexity to dishes. With its high smoking point, it's suitable for frying, sautéing, and tempering spices. Additionally, it is believed to offer various health benefits, making it a popular choice in traditional cooking practices.

Light and healthy cooking oil extracted from the outer layer of rice. Rich in antioxidants and Vitamin E, perfect for frying and everyday use.

Vibhor Refined Soyabean Oil is a vegetable oil that is extracted from the seeds of the soybean. It is hygienically processed and packed with care. It is enriched with the goodness of Vitamins A, D & E. This oil has a thin consistency and is well blended in flavour making it ideal for cooking.