Palmolein Oil, 770 gm

Cottonseed oil is a vegetable oil extracted from the seeds of cotton plants. Known for its neutral flavor and high smoke point, cottonseed oil is commonly used in cooking, frying, and baking. It has a light texture and is rich in polyunsaturated fats, making it a heart-healthy choice for culinary applications. Cottonseed oil is also used in salad dressings, marinades, and as a base for various sauces due to its mild flavor profile.

Mustard Oil, derived from mustard seeds, is prized for its pungent flavor and unique aroma. Commonly used in Indian and Asian cuisines, it adds depth and complexity to dishes. With its high smoking point, it's suitable for frying, sautéing, and tempering spices. Additionally, it is believed to offer various health benefits, making it a popular choice in traditional cooking practices.

Experience the excellence of Himani Best Choice Soybean Oil, crafted from premium imported soybeans and guaranteed free from argemone oil. This light and odorless oil are not just a culinary delight but also a cornerstone of good health.

Light and healthy cooking oil extracted from the outer layer of rice. Rich in antioxidants and Vitamin E, perfect for frying and everyday use.