Mustard Oil, 1 L

Cottonseed oil is a vegetable oil extracted from the seeds of cotton plants. Known for its neutral flavor and high smoke point, cottonseed oil is commonly used in cooking, frying, and baking. It has a light texture and is rich in polyunsaturated fats, making it a heart-healthy choice for culinary applications. Cottonseed oil is also used in salad dressings, marinades, and as a base for various sauces due to its mild flavor profile.

• Made from high quality Mustard Seeds
• Adds a distinctive flavour to dishes
• Offers a tempting aroma to dishes
• Suitable for everyday cooking

Experience the excellence of Himani Best Choice Soybean Oil, crafted from premium imported soybeans and guaranteed free from argemone oil. This light and odorless oil are not just a culinary delight but also a cornerstone of good health.

Refined Sunflower Oil is a versatile cooking oil renowned for its light flavor and high smoke point. Ideal for frying, sautéing, and baking, it is rich in vitamin E and low in saturated fats, making it a heart-healthy choice for culinary creations.