Cotton Seed Oil, 15 Kg
Cottonseed oil is a vegetable oil extracted from the seeds of cotton plants. Known for its neutral flavor and high smoke point, cottonseed oil is commonly used in cooking, frying, and baking. It has a light texture and is rich in polyunsaturated fats, making it a heart-healthy choice for culinary applications. Cottonseed oil is also used in salad dressings, marinades, and as a base for various sauces due to its mild flavor profile.
Fortune – Refined Sunflower Oil, 1 L
Kacchi Ghani Mustard Oil, 1 L
Mustard Oil, 1 L
Mustard Oil, derived from mustard seeds, is prized for its pungent flavor and unique aroma. Commonly used in Indian and Asian cuisines, it adds depth and complexity to dishes. With its high smoking point, it's suitable for frying, sautéing, and tempering spices. Additionally, it is believed to offer various health benefits, making it a popular choice in traditional cooking practices.
Palmolein Oil, 770 gm
Refined Soyabean Oil, 800 gm
Refined Sunflower Oil, 1 L
Refined Sunflower Oil, 1 L
Rice Bran Oil, 870 gm
Soya Refined Oil, 770 gm
- High-quality refined soya oil, perfect for cooking and frying.
- Health Benefits: Rich in Omega-3 fatty acids and Vitamin E for heart health and overall wellness.
- Usage: Ideal for deep frying, sautéing, and as a base for dressings and marinades.
- Features: Light texture with a neutral flavor, enhancing the natural taste of food.
Soyabean Oil, 1 L
Refined Soyabean Oil is a versatile cooking oil known for its neutral flavor and high smoke point, making it suitable for various culinary applications. Extracted from soybeans and refined to remove impurities, this oil is perfect for frying, sautéing, baking, and salad dressings. With its light texture and excellent heat stability, Refined Soyabean Oil is a popular choice for both home and professional chefs looking for a healthy and versatile cooking oil option.