Soyabean Oil, 830 gm

Cottonseed oil is a vegetable oil extracted from the seeds of cotton plants. Known for its neutral flavor and high smoke point, cottonseed oil is commonly used in cooking, frying, and baking. It has a light texture and is rich in polyunsaturated fats, making it a heart-healthy choice for culinary applications. Cottonseed oil is also used in salad dressings, marinades, and as a base for various sauces due to its mild flavor profile.

Ruchi Gold Refined Palmolein Oil is a light and versatile cooking oil, perfect for frying, sautéing, and deep-frying. Refined for purity, it enhances flavors while ensuring a crisp texture. Ideal for households and commercial kitchens alike.

Refined Sunflower Oil is a versatile cooking oil renowned for its light flavor and high smoke point. Ideal for frying, sautéing, and baking, it is rich in vitamin E and low in saturated fats, making it a heart-healthy choice for culinary creations.

Light and healthy cooking oil extracted from the outer layer of rice. Rich in antioxidants and Vitamin E, perfect for frying and everyday use.